Appetizers
|
|
Sashimi
(Combination of Tuna, Yellow Tail, Salmon) |
$9.95 |
 |
Sashimi on the River
(Seared albacore sashimi with special ponzu
sauce) |
$9.95 |
 |
Edamame
(Lightly salted, boiled green soy beans) |
$3.50 |
 |
Hiyashi Wakame
(Seaweed Marinated with spicy sesame dressing) |
$5.00 |
 |
Nattou
(Fermented beans) |
$4.00 |
 |
Shrimp Tempura
|
$8.50 |
 |
Vegetable Tempura
|
$7.50 |
 |
Combination Tempura
|
$8.25 |
 |
Goma-ae
(Boiled spinach with sesame sauce) |
$5.00 |
 |
Agedashi Dofu
(Deep fried tofu in soy broth) |
$6.25 |
 |
Kara-age
(Deep fried, seasoned chicken) |
$7.75 |
 |
Croquette
(Breaded mashed potato from Hokkaido, Japan) |
$6.00 |
 |
Soft Shell Crab
(Deep fried Soft Shell Crab) |
$8.75 |
 |
| Sunomono |
|
| Cucumber salad served with rice vinegar dressing |
|
| Kyuri (Cucumber) |
$3.80 |
 |
| Ebi (Shrimp) |
$6.50 |
 |
| Tako (Octopus) |
$6.50 |
 |
| Combination |
$8.00 |
 |
| Miso, Soup, Rice. |
|
| Miso Soup (Tofu) |
$2.50 |
 |
| Salad |
$3.00 |
|
| Rice |
$1.50 |
 |