Appetizers
|
|
Sashimi
( Combination of Tuna, Yellow Tail, Salmon
) |
$10.80 |
 |
Sashimi on the River
( Seared albacore sashimi with special ponzu
sauce in KAIDO style ) |
$10.50 |
 |
Poke
( Hawaiian style sashimi : Seared albacore
& tuna w/avocado in spicy sauce ) |
$9.50 |
 |
Edamame
( Lightly salted, boiled green soy beans
) |
$4.00 |
 |
Hiyashi Wakame
( Seaweed Marinated with spicy sesame dressing
) |
$5.00 |
 |
Agedashi Dofu
( Deep fried tofu in soy broth ) |
$7.00 |
 |
Shrimp Tempura
( 5 shrimps ) |
$9.50 |
 |
Vegetable Tempura
( 7 kinds of vegetables ) |
$8.00 |
 |
Combination Tempura
( 2 shrimps & 5 vegetables ) |
$9.00 |
 |
Albacore Nanban
( Deep fried albacore marinated in vinaigrette
sauce ) |
$9.50 |
 |
Croquette
( Breaded mashed potato from Hokkaido, Japan
) |
$6.00 |
 |
Soft Shell Crab
( Deep fried Soft Shell Crab ) |
$8.80 |
 |
Miso-Mayo
( eared albacore & tuna w/avocado in
garlic miso-mayo sauce ) |
$9.50 |
 |
Hamachi Kama-yaki
( Grilled cheek of Yellow-tail ) |
MP |
 |
| MP = Market Price |
|
|
| Sunomono |
|
| Cucumber salad served with rice vinegar dressing |
|
| Kyuri ( Cucumber ) |
$4.00 |
 |
| Ebi ( Shrimps ) |
$6.80 |
 |
| Tako ( Octopus ) |
$6.80 |
 |
| Combination ( Shrimps & Octopus ) |
$8.50 |
 |
| *** Additional Seaweed |
$1.00 |
|
| Soup, Salad & Rice. |
|
|
|
| Miso Soup ( w/tofu) |
$3.00 |
 |
| KAIDO green Salad ( w/soy sauce based dressing ) |
$3.25 |
 |
| Rice |
$1.50 |
 |