| Appetizers |
||
| Sashimi (Combination of Tuna, Yellow Tail, Salmon) |
$9.95 |  |
| Sashimi on the River (Seared albacore sashimi with special ponzu sauce) |
$9.95 | |
| Edamame (Lightly salted, boiled green soy beans) |
$3.50 | |
| Hiyashi Wakame (Seaweed Marinated with spicy sesame dressing) |
$5.00 | |
| Nattou (Fermented beans) |
$4.00 | |
| Shrimp Tempura |
$8.50 | |
| Vegetable Tempura |
$7.50 | |
| Combination Tempura |
$8.25 | |
| Goma-ae (Boiled spinach with sesame sauce) |
$5.00 | |
| Agedashi Dofu (Deep fried tofu in soy broth) |
$6.25 | |
| Kara-age (Deep fried, seasoned chicken) |
$7.75 | |
| Croquette (Breaded mashed potato from Hokkaido, Japan) |
$6.00 | |
| Soft Shell Crab (Deep fried Soft Shell Crab) |
$8.75 | |
| Sunomono | ||
| Cucumber salad served with rice vinegar dressing | ||
| Kyuri (Cucumber) | $3.80 | |
| Ebi (Shrimp) | $6.50 | |
| Tako (Octopus) | $6.50 | |
| Combination | $8.00 | |
| Miso, Soup, Rice. | ||
| Miso Soup (Tofu) | $2.50 | |
| Salad | $3.00 | |
| Rice | $1.50 | |